Pumpkin Soup

This Pumpkin Soup is Super! really very good and very simple to make. You need only a good pumpkin. I have used the Butternut pumpkin and i believe that it is perfect. You can prepare the pumpkin cream in advance and then take it in the fridge for 2 days or you can also freeze. I love to serve it with goat cheese, according to me it is perfect with the sweetness of pumpkin.
Now the recipe: Pumpkin soup with goat cheese!

INGREDIENTS:

1. 400 grams of peeled pumpkin
2. 80 grams of goat cheese
3. 250 ml of vegetables stock
4. 50 ml pour cream
5. paprika to serve
6. rosmarin
7. 1 spoon butter

PREPARATION

• put the peeled and cut pumpkin in a pot with a spoon of butter
• when is hot add the stock and salt, cover and lat cook for 10 minutes
• then mix the pumkin and add the rosmarin
• let to cook again for 10 minutes
• add the pour cream too and let to rest for 5 minute
• serve in a bowl with paprika to garnish and goat cheese
• delicious!