This Pumpkin Soup is Super! really very good and very simple to make. You need only a good pumpkin. I have used the Butternut pumpkin and i believe that it is perfect. You can prepare the pumpkin cream in advance and then take it in the fridge for 2 days or you can also freeze. I love to serve it with goat cheese, according to me it is perfect with the sweetness of pumpkin.
Now the recipe: Pumpkin soup with goat cheese!
INGREDIENTS:
- 400 grams of peeled pumpkin
- 80 grams of goat cheese
- 250 ml of vegetables stock
- 50 ml pour cream
- paprika to serve
- rosmarin
- 1 spoon butter
PREPARATION
- put the peeled and cut pumpkin in a pot with a spoon of butter
- when is hot add the stock and salt, cover and lat cook for 10 minutes
- then mix the pumkin and add the rosmarin
- let to cook again for 10 minutes
- add the pour cream too and let to rest for 5 minute
- serve in a bowl with paprika to garnish and goat cheese
- delicious!
