One of the recipes my daughter's birthday - 7 years-was the cake Tenerina, a really good chocolate cake. I have prepared version Prêt-à-Porter, as I call it. A lot small cakes that the children can eat around the park while they play. And it was a real success: the girls so they could eat and play at the same time, real fun! So here the recipe of the Chocolate cake Tenerina.
INGREDIENTS:
- 4 eggs bio
- 200 grams (7 oz) of sugar
- 200 grams (7 oz) of dark chocolate to 55%
- 4 tablespoons of flour
- 200 grams (7oz) of butter
- 1 pinch of salt
- icing sugar for dusting
INSTRUCTIONS:
- First, melt the chocolate with the butter and let it cool a little
- meanwhile mounted the egg whites a pinch of salt
- in the planetary whip egg yolks with the sugar and then add the chocolate with the melted butter
- then add the flour and finally with a spatula put the mounted egg whites with movements from the bottom upwards
- Put the dough in a baking 22-24 cm or 10 small cakes form and bake in a preheated oven at 180 degrees for 20 minutes
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