The recipe gave me my German teacher and I have to say that it is really simple and delicious. I love Linzer but often I find it too spicy, instead the Marie Elise's recipe is perfect. A little spicy but in a pleasant way. These doses are put for a large baking pan 20 x 25, if you want you can halving. Here then Linzer Schnitten!
INGREDIENTS:
- 300 grams of flour 00 (10,6 oz)
- 300 grams of sugar (10,6 oz)
- 150 grams of almond flour (5,30 oz)
- 150 grams of hazelnuts flour (5,30)
- 300 grams of butter (10,6 oz)
- 1 heaping tablespoon of baking powder
- 1 packing of vanilla sugar
- 1teaspoon of cinnamon
- 3 eggs
- breadcrumbs q.b.
- 350 grams of cranberry jams ( 12,30 oz)
INSTRUCTIONS:
- it is very easy: put together all the ingredients into the mixer and pump. One caution: at the beginning use only 3 breadcrumbs tablespoon, if after mixed, the amalgam will be too wet then add more bread crumbs. The final mixture should be slightly sticky for a pastry.
- Spread it out with the help of two sheets of parchment paper on the baking sheet and adagiatelo, pour the cranberry sauce, the strips obtained from mixing advanced and cover the surface like a tart.
- Bake in preheated oven at 180 degrees for 30 minutes.
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